1 c Mayo
1/2 c sour cream
2 tbs fresh parseley
1 tsp fresh minced garlic
1/8 tsp salt
1/8 tsp pepper
1/2 tsp dill weed
1/8 tsp onion powder
1/2 tsp fresh thyme
1/4 tsp oregano
4 tbs whole milk
blend well with hand mixer whish. store in fridge an hour or more to blend flavors.
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