Peach Rosemary Lamb Chops

Heres another recipe that was thrown together based on what I had available. Ive never made Lamb before, and it turned out quite yummy.

Ingredients:

1 Overripe Peach
1 Tsp Fresh Rosemary, chopped
2 Tsp Fresh Basil, chopped
¼ Tsp Ground Ginger
¼ Tsp Ground Nutmeg
¼ Tsp Oregano
¼ Tsp Paprika
¼ Tsp White Pepper
4 Lamb Chops

Mash Peach well, mix in herb and spices. Put Mixture in a Ziploc bag and add Lamb Chops. Marinate 6 hours (or overnight).
Heat a skillet on med/high heat ad spray nonstick cooking spray to coat. Pour entire contents of Ziploc into skillet and cook about 8 min per side or until desired internal temperature is met and outside is browned.