Chicken Alfredo

you ll need some fettechini(sp??) noodles and ....

Chicken

2 Chicken Breast
    (Boneless, Skinless)
1/2 Tsp Pepper
1/2 Tsp Salt
1 Tsp Dried Chopped Onion
1/2  Tsp Garlic Powder
2 Tbs Olive Oil
 

Sauce

 1 stick Unsalted Butter

1 Tbs Fresh minced Garlic -about 3 med cloves
3 leaves Fresh Basil, chopped
1/4 Tsp Crushed Red Pepper
1/4 C Olive Oil
1/4 Tsp Salt
1/4 Tsp White Pepper
1/4 Tsp Black Pepper
2 C Heavy Cream
1 C (packed) Freshly Grated Parmesan Cheese

 

Put all ingredients listed under “chicken” in a Ziploc bag, shake well so it‘s completely coated and marinade about 30 min.

Melt butter in med pot over low heat. Add garlic, basil and red pepper. Let cook 5 min. Add olive oil. Turn heat up to medium. Add salt, white and black pepper, and cream and bring to rolling simmer, until it starts to boil up (about 10 min) stirring occasionally. Once simmering, turn heat to low and add cheese. Continue to cook another 5-8 min until sauce thickens up.

While sauce is cooking, put 1 tbs olive oil in med-lg saucepan on medium heat. Once oil is hot, add contents of chicken Ziploc bag to pan. Cook until golden brown but not overcooked and dry.

Cook fettuccini pasta in salted water until al dente

Serve sauce over noodles topped with chicken...