“Mama’s” Broccoli Cheese Casserole
1
lb. Chicken Breast, cut up into 1” squares
1 lb. Cheddar cheese, grated
1 box cheddar and broccoli rice package
1 bag frozen broccoli florets (just heads)
Salt, Pepper, Montreal Seasoning,
Olive oil, butter and Worcestershire
1 lb. Cheddar cheese, grated
1 box cheddar and broccoli rice package
1 bag frozen broccoli florets (just heads)
Salt, Pepper, Montreal Seasoning,
Olive oil, butter and Worcestershire
Preheat
oven to 350.
Cook chicken in seasoning of Salt, Pepper, Mont. Seas., Olive Oil, Butter, and Worcestershire until lightly browned.
Cook rice package as directed.
Steam Broccoli
Mix chicken, rice and broccoli together.
Grease baking dish and put half of mixture in. Top with half the cheese. Put remaining mixture on top and rest of cheese.
Bake until cheese is melted, about 10-15 minutes.
Cook chicken in seasoning of Salt, Pepper, Mont. Seas., Olive Oil, Butter, and Worcestershire until lightly browned.
Cook rice package as directed.
Steam Broccoli
Mix chicken, rice and broccoli together.
Grease baking dish and put half of mixture in. Top with half the cheese. Put remaining mixture on top and rest of cheese.
Bake until cheese is melted, about 10-15 minutes.
Yummy- Thanks for the credit. It actually came originally from Auntie's mom, Andrea....great recipies get handed down for a good reason..LOL
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