Lemon Pepper Salmon with Butter Cream Sauce

Lemon Pepper Salmon with ButterCream Sauce Recipe

1 Salmon PLank(from costco, or other places with salmon planks, not steaks)

Lemon Juice

1 1/2 tbs Freshly Groud Black Pepper

2 Tbs Olive OIl

8 Tbs Butter

1/2-1/3 cup Heavy Cream

1 Tea Garlic Powder

Vermecelli Noodles

3 Tbs Fresh Parsely, chopped

Freshly Grated Parm Cheese, for garnish

put salmon plank in ziplock bag and marinate with lemon juice for at least 24 hours, maybe even 48...

pull salmon out of fridge and put in fresh ground pepper into bag. rub pepper into salmon, kinda massage and squish it into salmon... be nice to the fish, itll be nice to your mouth, k? let sit for about 5 min or so

heat lg saute pan on med heat with 2 tbs olive oil. cut salmon plank into 4-6-8 steaks, depending on how much you have...about 6 oz each(ish). when oil is hot put salmon into pan. add 1 tbs butter. cook for 5 min then add another 1 tbs butter.

while salmon is cooking have water boiling and start pasta.

flip salmon when it is golden. cook 5 min other side then add 2 tbs butter. when melted add about 2 tbs heavy cream. turn heat down to med low and cook until salmon is done throughout and golden on outside.

add parsely to noodles when they are about 3 min from being done. when soft drain and rinse noodles. then add about 1 tbs olive oil to noodles to keep them from sticking together. put onto plate(s).

when salmon is done put steak onto pf noodles on plate(s) and let rest. finish up sauce by putting remainder of butter and heavy cream into pan. also add garlic powder. cook at med low heat for about 5-10 min until creamy and somewhat thickening(will still be super runny, but will thicken as it cools)

add sauce to top of salmon(which is already on the noodles, which is already on the plate...right???)

top with freshly grated parmeasan cheese