“Mama’s” 7 Layer Bean Dip
8oz
Light Sour Cream
1 packet Taco Seasoning
1 lb Shredded Cheese(Mexican style)
1 can Refried Beans
1 jar Southwestern Medium Salsa
1 small can Diced Green Chilies
1 small can Sliced Olives
2-3 Avocados (or Guacamole)
1 bag shredded Lettuce
1 packet Taco Seasoning
1 lb Shredded Cheese(Mexican style)
1 can Refried Beans
1 jar Southwestern Medium Salsa
1 small can Diced Green Chilies
1 small can Sliced Olives
2-3 Avocados (or Guacamole)
1 bag shredded Lettuce
Drain
salsa in colander.
Mix taco seasoning in sour cream.
Mix beans and put in dish. Layer the Sour cream/Taco mix on top. Put a light layer of Cheese. Push juice out of Salsa and layer over cheese. Layer shredded Lettuce. Layer rest of cheese. Layer Chili’s and olives. Layer Avocados (*if using Guacamole instead, layer guac. after Lettuce.
Cool for about an hour and serve.
Mix taco seasoning in sour cream.
Mix beans and put in dish. Layer the Sour cream/Taco mix on top. Put a light layer of Cheese. Push juice out of Salsa and layer over cheese. Layer shredded Lettuce. Layer rest of cheese. Layer Chili’s and olives. Layer Avocados (*if using Guacamole instead, layer guac. after Lettuce.
Cool for about an hour and serve.
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