OK, so Ill admit, I can eat guacamole by the spoonful, any day. And I like mine best. With that said, Ive come up with a recipe to share since not all of you can come to my house to enjoy MY guac. These measurements are all in "ish-ismns", as in, I don't measure, I eyeball when I make guac. And i taste test the whole way along to make sure the end result is heavenly. So to get you started, here is about the measurements I use...
2 Tbs Fresh chopped Cilantro
1 Tbs Finely minced Garlic (about 2 cloves)
1 Tbs finely minced jalapeno (about 1/2-1/3 a jalapeno)
** if you want it mild, take all the seeds out, if you want it spicy, leave the seeds!
2 Tbs Fresh Red Onion, finely chopped
1 Tsp Lemon Juice
1 Tsp Pepper
1/2 Tsp Salt
1/4 Tsp Cumin
2 RIPE Avocados
1/4 Cup Fresh Tomato, diced
1/4 Cup Fresh blackened/roasted Corn (optional...however, i think its necessary)
Lime Wedges for garnish
mix all ingredients very well! make as chunky or smooth as you'd like!
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